Rivaj Indian Cuisine

A meat lovers' delight, a mixed assortment of marinated chicken, lamb and shrimp.

Boneless chicken marinated in yogurt, cooked with spices and curry leaves.

Deep fried cone pastry filled with potatoes and green peas.

Mildly spiced and deep fried.

Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.

Paneer cooked with onions, green chilies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection.

Your choice dry or with gravy. An Indo-Chinese fusion of battered, fried cauliflower florets served dry or cooked in Manchurian sauce.

Deep fried cone pastry stuffed with seasoned minced chicken.

Mildly spiced and deep fried.

Mildly spiced and deep fried.

Mildly spiced fritters, deep fried.

Your choice dry or with gravy. An Indo-Chinese fusion of battered, mixed vegetables served dry or cooked in Manchurian sauce.

Samosa, veggie pakoras, aloo tikki.

Deep fried cone pastry stuffed with minced lamb.

Boneless chicken cooked with onions, green chilies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection.

Splendid thick lentil soup elegantly seasoned, enhanced with rice and special Indian herbs and spices.

Cream of tomatoes infused with herbs and spices.

Chicken stock heightened with flavorful fresh herbs & chopped cilantro.

Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels.

Fresh greens tossed with cucumbers, carrots and onions. Served with house dressing.

Chilled yogurt with sliced cucumbers.

A melange of assorted rice puffs smothered in a sweet and sour chutney.

Samosa, chickpeas, yogurt, sweet and sour chutneys.

Potato patties, chickpeas, yogurt, sweet and sour chutneys.

Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves, smothered with sweet chutney and chilled light yogurt.

Steamed, rice & lentil flour cakes. Served with chutneys and sambar.

Served with chutneys and sambar.

Sambar with vada. Served with chutneys and sambar.

Thin crepes made from rice and lentil. Served with chutneys and sambar.

Butter spread all over dosa. Served with chutneys and sambar.

Very crisp and very thin dosas roasted with ghee. Served with chutneys and sambar.

Dosa filled with potato curry. Served with chutneys and sambar.

Butter spread over dosa served with masala. Served with chutneys and sambar.

Crisp dosa filled with potto curry. Served with chutneys and sambar.

Crisp dosa filled with potato curry and spinach. Served with chutneys and sambar.

Dosa filled with masala paneer. Served with chutneys and sambar.

Dosa filled with finely chopped onions. Served with chutneys and sambar.

Dosa with a coating of special chutneys. Served with chutneys and sambar.

Mysore dosa filled with potato curry. Served with chutneys and sambar.

Dosa filled with masala chicken. Served with chutneys and sambar.

Crispy crepes made with semolina. Served with chutneys and sambar.

Rava dosa filled with potato curry. Served with chutneys and sambar.

Rava dosa filled with chopped onions. Served with chutneys and sambar.

Chef's special masala and egg spread over dosa. Served with chutneys and sambar.

Served with chutneys and sambar.

Served with chutneys and sambar.

Served with chutneys and sambar.

Served with chutneys and sambar.

Pan cakes made with rice flour. Served with chutneys and sambar.

Rice and lentil batter topped with tomato and peas. Served with chutneys and sambar.

Pan cakes made with rice flour.

Pan cakes made with rice flour.

Crispy crepes made of mix lentil.

Blend of chilies, black paper, curry leaves.

Dosa coated with a layer of spicy chutneys with masala.

Dosa coated with a layer of spicy chutneys with masala.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.

Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven.

Succulent cubes of boneless chicken marinated in yogurt, pickles and spices roasted in clay oven.

King sized shrimp marinated in mild spices and roasted in a clay oven.

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.

Soft and silky minced chicken, simmered in butter, cream and cashew nut paste, skewered and baked in the clay oven to tender perfection.

Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.

Boneless chicken marinated in garlic with various spices.

Minced lamb marinated with our own combination of herbs, spices, skewered and roasted in the clay oven.

Barbecued seasoned fish with the flavor of Indian herbs and spices.

Whole pomfret marinated with exotic Indian masala spices, yogurt and roasted in the clay oven.

Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.

Chicken cooked with a delicately spiced curry sauce.

A Dish of International Claim. Chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.

Boneless pieces of chicken cooked with green chilies and hot spices

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Boneless cubes of chicken cooked with a rich, creamy sauce made with almonds and cashews.

A delicious combination of chicken marinated in vinegar and hot pepper spices cooked over a low heat.

A classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.

Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves.

Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.

Andhra style chicken cooked with onion, tomato, chili and chef's special masala.

Boneless cubes of chicken cooked with onions, tomatoes, green pepper, mild spices and fresh herbs.

Boiled eggs cooked in an onion and tomato gravy.

Succulent pieces of lamb in a cardamom flavored sauce.

Boneless lamb cooked in a hot and spicy sauce.

An earthy delicacy from Punjab, a delightful combination of spinach and lamb.

Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.

Cubes of lamb cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.

Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Goat cubes cooked with a mildly spiced curry sauce.

Goat cubes saut?ed with bell peppers, onions, tomatoes, ginger, green chilies and fresh cilantro.

Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.

Goat cubes cooked in a spicy coconut sauce with crushed whole spices, the dominant flavor being black pepper.

Goat cubes cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Shrimp cooked in a exotic Indian herbs and spices.

Barbecued pieces of boneless fish marinated in yogurt and spices.

Shrimp saut?ed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.

Boneless fish cooked in home style tomato onion base curry.

Fresh cottage cheese cubes prepared with green peas.

A blend of lentil simmered on fire until tender, tempered with onions, ginger, garlic and tomatoes.

Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Chickpeas cooked in an exotic blend of Indian spices.

Fresh cottage cheese cooked with a creamy tomato sauce.

Fresh cottage cheese cubes cooked in a spicy spinach sauce.

Cubes of homemade cottage cheese cooked in exotic north Indian spices.

Mixed vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.

Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat along to draw richness of spices.

Cauliflower and potatoes cooked to perfection with mild Indian spices, tomatoes and herbs.

Delicious okra cooked in an exotic blend of north Indian spices.

Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.

Potatoes cooked with onions, bell peppers and cashews with thick masala paste.

Cubes of homemade cottage cheese saut?ed with red and green peppers, onions and tomatoes.

A burst of chilies and black pepper mingling with the aroma of curry leaves and mustard seeds.

Fresh mushroom diced and saut?ed in a special mix of onion, tomatoes and Indian spices.

Grated cottage cheese combined with onion, tomatoes and Indian spices.

Grated cottage cheese combined with authentic Indian spices.

Onions, tomatoes, green pepper, mild spices and fresh herbs.

Basmati saffron rice cooked with mixed vegetables in a mild sauce.

Basmati rice cooked with 2 eggs.

Basmati rice cooked in Andhra style flavored chicken.

Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs.

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of goat.

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of lamb.

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of shrimp.

Plain white basmati rice steamed to perfection.

Basmati rice flavored with cumin seeds.

Basmati rice with green peas and saffron.

Basmati rice cooked with fresh spinach and exotic Indian herbs.

Steamed basmati rice stir fried on a wok along with chunks of chicken, lamb, egg and chopped vegetables.

Whole wheat bread baked in the clay oven.

Flat leavened bread baked on the wall lining of the tandoori oven.

Made from dough of fine flour with a taste of garlic.

Flat leavened bread dotted with sesame seeds.

Light flat bread stuffed with homemade cottage cheese.

Light flat bread stuffed with onion and fresh green cilantro leaves.

Whole wheat layered bread from the tandoor.

Whole wheat breaded stuffed with seasoned mashed potatoes.

Bread stuffed with mildly spiced ground lamb.

Bread stuffed with garlic, tomatoes and chilies.

Combination of favorite, naan, garlic naan, roti and onion kulcha baked in a clay oven.

Leavened and fermented flour bread fried.

Whole-wheat deep fried puffed bread.

Stuffed with pistachio and almonds.

Stuffed with cauliflower.

Stuffed with fenugreek seeds.

Stuffed with sesame seeds.

Bread stuffed with fine chopped jalape?o

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